Slvrthoughts and Musings

Description:
I admit it. I'm a chocoholic --- but more than chocolate bars, I simply drool over chocolate bonbons! My favorite kind of chocolate is the DARK, DARK chocolate with nuts! I LOVE Ferrero Rocher. This is possibly up there with Godiva chocolates and Leonidas for me.

This version is brought to us by Chef Alison Foster from Cedar Vale. She is the Afternoon presenter for 612-ABC Brisbane and ABC Local Radio Queensland. Kelly Higgins-Devine shared this wonderful recipe.

You can never have enough chocolate.

Degree of difficulty: Low

Ingredients:

• 400 grams milk chocolate melts
• 1 tbsp copha (solidified coconut oil)
• 1 small pkt hazelnuts or almonds
• 1 jar nutella
• Approximately 10 wafers
• Crushed nuts

Directions:

• Melt chocolate and copha in glass jug.
• Medium microwave (2-3 mins).
• Rough crush wafers add to chocolate.
• Place 1/2 teaspoon of chocolate mixture in each space of ice tray.
• Place nut in each cover with nutella.
• Fill with remainder of chocolate.
• Sprinkle with crushed nuts on top.
• Set in fridge 20 to 25 mins.