Description:I got this recipe from my friend Annie Mambuay. I modified it a bit to my taste and thankfully, my relatives and friends liked it, too. If you don't feel like baking, you can ask me to do it for you, of course.
I'm thinking of starting a small cooking/baking business. Seasonal, of course.
Cooking time for muffins:
10 mins.Cooking time for loaf:
25 to 30 mins.Ingredients:- 2 1/2 c. all-purpose flour
- 1 1/2 c. granulated brown sugar
- 2 tsps. baking soda
- 1/2 tsp. salt
- 2 cups mashed cavendish bananas (approximately 5 pieces)
- 2 eggs
- 1 c. cooking oil
- crushed nuts (I prefer walnuts but you can use whatever nuts you like.)
Directions:There is no particular order in putting the ingredients together. I just like to start with the wet ingredients first.- Mash the bananas in a big bowl.
- Add the eggs and cooking oil. Mix.
- Sift in the flour and sugar.
- Add the baking soda and salt.
- Mix until there are no more lumps.
- Preheat your oven to 250.
- Take out your muffin tray or cups and line with muffin paper. If you are making loaves rub a little cooking oil on the bottom and sides of the loaf trays.
- Scoop spoonfulls of batter into the paper cups/loaf trays up to 2/3 full.
- Sprinkle some of the crushed nuts on top. Not too much.
- When the tray is ready place in the oven and cook for 10 mins.
- After 10 mins. poke a toothpick in the middle of one of the muffins to check if it is cooked. If the toothpick comes out smooth, no batter clinging to it, then you can safely take out the tray.
- Remove the muffins from the tray and cool on a rack.
- Repeat from step 7 until all of the batter has been consumed.
- In the case of the loaves, you can cook all 3 loaves in one batch in a conventional oven.
