Slvrthoughts and Musings

I LOVE crepes! I discovered crepes when the first Cafe Breton branch opened in the mid-90's (I think) in Malate. They were still trying to come up with the menu so they would ask us what we thought would be a nice combination to put in a crepe. I used to think that crepes were just dessert. Boy, was I wrong! It can be a meal in itself! When I go there with friends I often end up eating 2 crepes. A dinner crepe (one that has meats and veggies, etc. in it, and a dessert crepe.

Dinner crepes I often order are:
Dracula (a crepe with tomato, cheese, and garlic) - my favorite!
Vesuve (just add chili)

And for dessert I often get a Funtastique, I think, hehehe. It has banana (or mango, I forget), cinnamon, nutella, Grand Marnier, and vanilla ice cream. I often ask them to add almonds on top of the nutella. The dessert is a flambe dish. Another fave dessert of mine is PB&J - peanut butter and jelly, hehehe.

There are so many different ways they serve crepe and you can even make your own. I would definitely encourage everyone to try it out at least once. See if you like it. I certainly do.